According to a new study published in American Journal of Pathology, EGCG, the main compound in green tea, potently inhibits myeloperoxidase, a pro-inflammatory enzyme released by white blood cells during inflammation.
| | Published: September 8, 2019 10:59 am
The intake of green tea and iron supplements at the same time would be counterproductive as both nutrients would bind and cancel each other out. © Shutterstock
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